Firstly, thank you to all the lovely people that followed us around and listened to us dribbling on and on about certified organic blueberries as part of the farm tours with the Hampton High Country Food and Arts Festival Long Lunch. Dad has officially declared Matt Golinski and crew as the world’s best chef.
Secondly, thank you to all the lovely people that came to the Hampton High Country Food and Arts Festival on Sunday the 18th May 2014. Was great to see many smiling faces and we’re sorry we ran out of Lick ice-cream and our raspberry coulis for those who missed out. Mother believes our scoops were a little on the large side. We still can’t understand how you can have too much ice cream and blueberry sauce??
Thirdly, a massive thank you to all those volunteers and organising committee members that make the festival run so smoothly. Have always and will always luv ya’ work.
Finally, mother announced last night to the family it could be her last festival on the organising committee. Booooo. I’ll wait, til I see it. If it is, well done mum on so many years of running around looking busy! Now you can kick back, relax and scoop some ice cream and sell some products with us next year.
Love ‘use all. The Hampton Blue family
Proud primary producers of certified organic blueberries and the greater Hampton community